ISO 24032:2021

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ٠٨ ديسمبر ٢٠٢١

Soil quality — In situ caging of snails to assess bioaccumulation of contaminants

ملفات الوثيقة ISO 24032:2021

الإنجليزية 58 صفحات
الإصدار الحالي
BHD 92.94

مجال الوثيقة ISO 24032:2021

This document describes a method to assess the bioaccumulation of chemicals in snails, i.e. concentrations of metal(loid)s (ME) or organic compounds [e.g. polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs)] accumulated in their tissues.

This document presents how to prepare snails for caging in situ for 28 days, the in situ test design and then how to collect and prepare the snails until conservation and further analysis. If a kinetic study of accumulation is necessary, sampling of snails at different time-points during exposure is possible as well [13],[19],[22].

This document excludes analytical methods. Preparation (extraction and mineralization) of the samples and quantification of chemicals are not in the scope of the present document.

The method is applicable for soils under different uses (agricultural, industrial, residential, forests, before and after remediation, on potentially contaminated sites, etc.) and waste materials [8],[10], preferably with vegetation and/or humus cover.

The method is applicable subject to certain limits of temperature (frost-free period, i.e. mainly from April to October in temperate region).

Optionally (see Annex I), the method can be used in the laboratory to evaluate the accumulation of contaminants [and optionally, the sum of excess of transfer (SET) index for ME, PAH, PCB] of snails exposed only to soil.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 150-2:2015
GSO 150-2:2013 
مواصفة قياسية بحرينية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
GSO 9:2022
 
لائحة فنية خليجية
بطاقات المواد الغذائية المعبأة
BH GSO 9:2023
GSO 9:2022 
لائحة فنية بحرينية
بطاقات المواد الغذائية المعبأة

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